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Stuffed Spiral Ham with Orange-Bourbon Glaze

Sure you've stuffed chicken and turkeys, but have you ever stuffed a full ham? Now's the time! Sliced citrus, garlic and fresh herbs steam in flavor as the spiral sliced ham bakes.


16 servings

Prep Time

20 minutes

Total Time

3 hours


  • 18- to 10-pound spiral-sliced ham
  • 1/2orange, thinly sliced
  • 4cloves garlic, slivered
  • 6sprigs fresh rosemary and/or thyme, cut up

Orange-Bourbon Glaze

  • 1/2cup orange marmalade or peach preserves
  • 1/2cup stone ground mustard
  • 2tablespoons bourbon


  1. Preheat oven to 325°F. Line a shallow roasting pan with foil. Between the slices of the spiral-sliced ham insert half of a thinly sliced orange; four garlic cloves, slivered; and sprigs of fresh rosemary and/or thyme all the way around the ham. Transfer ham, flat side down, to the prepared pan. Cover with foil. Bake 2 to 2 1/2 hours or until browned and heated through (140°F).
  2. Meanwhile prepare glaze, in a small bowl combine orange marmalade (or peach preserves), ground mustard and bourbon.
  3. For the last 45 minutes of cooking, uncover the ham and spoon glaze over ham. Use 2 large wide spatulas to transfer ham to a platter to serve. Spoon some of the juices from the pan over ham. If desired, garnish with clementines and additional herbs.

Nutrition Facts

Per serving (recipe makes 16 servings)

Calories 180kcal
Carbohydrate Total 4g
Total Sugars 6g
Total Fat 4g
Saturated Fat 1g
Mono Saturated Fat 2g
Cholesterol 98mg
Sodium 1978mg
Protein 32g
Potassium 420mg
Calcium 21mg
Folate 4.2mcg
Iron 2mg
Vitamin B12 0.7mcg
Vitamin C 4.7mg

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