Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
- 2tablespoons honey
- 2tablespoons lemon juice
- 6cups hulled fresh strawberries, halved (or quartered if large)
- 2cups fresh blackberries
- 1/4cup finely chopped fresh mint
- Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.
Per serving (recipe makes 6 cups)
|Mono Saturated Fat||0.07g|
|Trans Fatty Acid||0.01g|
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