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Snow Banks Sparkling-Wine Cocktail

Snow Banks Sparkling-Wine Cocktail

In this simple sparkling wine cocktail, lemon juice and simple syrup make a tart-and-sweet bubbly drink.


1 serving

Prep Time

10 minutes

Total Time

1 hour 40 minutes (including chilling time)


Simple Syrup

  • 1cup sugar
  • 1cup water


  • 1/2ounce simple Syrup
  • 1/2ounce fresh squeezed lemon juice
  • 4ounces chilled sparkling wine, such as Prosecco
  • Lemon twist for garnish


  1. To prepare simple syrup: Bring sugar and water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
  2. To prepare an individual cocktail: Combine 1/2 ounce of the simple syrup and lemon juice in a champagne flute. Top with sparkling wine and garnish with a lemon twist.


Cover and refrigerate the Simple Syrup (Step 1) for up to 6 months.

Nutrition Facts

Per serving (recipe makes 1 serving)

Calories 126kcal
Carbohydrate Total 11g
Total Sugars 9g
Added Sugars 8g
Fiber 0g
Total Fat 0g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Protein 0g
Potassium 16mg
Calcium 1mg
Folate 3mcg

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