Snow Banks Sparkling-Wine Cocktail
In this simple sparkling wine cocktail, lemon juice and simple syrup make a tart-and-sweet bubbly drink.
Servings
1 serving
Prep Time
10 minutes
Total Time
1 hour 40 minutes (including chilling time)
Ingredients
Simple Syrup
- 1cup sugar
- 1cup water
Cocktail
- 1/2ounce simple Syrup
- 1/2ounce fresh squeezed lemon juice
- 4ounces chilled sparkling wine, such as Prosecco
- Lemon twist for garnish
Instructions
- To prepare simple syrup: Bring sugar and water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
- To prepare an individual cocktail: Combine 1/2 ounce of the simple syrup and lemon juice in a champagne flute. Top with sparkling wine and garnish with a lemon twist.
Tips
Cover and refrigerate the Simple Syrup (Step 1) for up to 6 months.
Nutrition Facts
Per serving (recipe makes 1 serving)
| Calories | 126kcal |
|---|---|
| Carbohydrate Total | 11g |
| Total Sugars | 9g |
| Added Sugars | 8g |
| Fiber | 0g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Mono Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Protein | 0g |
| Potassium | 16mg |
| Calcium | 1mg |
| Folate | 3mcg |
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