Skip to Navigation Skip to Main Content Skip to Footer

Pork & Broccoli Thai Noodle Salad

Pork & Broccoli Thai Noodle Salad

Crunchy broccoli slaw—available in most supermarkets near the other coleslaw mixes—is the secret to making this Thai noodle recipe super-fast. If you have the time and want to make your own broccoli slaw, shred broccoli stems through the large holes of a box grater. Making the pork patties while the water for the noodles comes to a boil ensures the pork and noodles will be done at the same time.


4 servings

Prep Time

20 minutes

Total Time

20 minutes


  • 8ounces wide rice noodles
  • 1pound lean ground pork
  • 2tablespoons chopped fresh mint, divided
  • 6teaspoons fish sauce, divided
  • 2tablespoons sweet red chili sauce
  • 2tablespoons lime juice
  • 1tablespoon toasted sesame oil
  • 112-ounce bag broccoli slaw
  • Lime wedges for serving


  1. Bring 5 cups water to a boil in a large pot over high heat. Add noodles and cook, stirring frequently, until just tender, 4 to 6 minutes, or according to package directions. Drain, rinse well with cold water and let stand in the colander to drain.
  2. Meanwhile, combine pork, 1 tablespoon mint and 2 teaspoons fish sauce in a bowl. Form the mixture into eight 3-inch patties.
  3. Heat a large grill pan or cast-iron skillet over medium-high heat. Coat with cooking spray, add the patties, partially cover and cook for 3 minutes. Turn over and cook for 3 minutes, then turn back over and cook on the first side again until cooked through, 1 to 2 minutes more.
  4. Combine the remaining 4 teaspoons fish sauce, chili sauce, lime juice and sesame oil in a large bowl. Add the rice noodles and broccoli slaw and gently toss until well combined. Serve the pork patties on the noodles, sprinkled with the remaining 1 tablespoon mint. Serve with lime wedges, if desired.


To make your own lean option for ground pork, choose a lean cut, such as loin or tenderloin. Cut into pieces and then pulse in a food processor until uniformly ground (being careful not to overprocess, turning the meat into mush). Or ask your butcher to grind it for you.

Dried wide rice noodles are sometimes labeled as “Pad Thai noodles” or “straight-cut.”

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 428kcal
Carbohydrate Total 61g
Total Sugars 5g
Added Sugars 5g
Fiber 3g
Total Fat 10g
Saturated Fat 3g
Mono Saturated Fat 2g
Cholesterol 66mg
Sodium 798mg
Protein 25g
Potassium 522mg
Calcium 75mg
Folate 5mcg
Vitamin B12 1mcg
Zinc 2mg

© Meredith Operations Corporation. All rights reserved. Used with permission.