Pan-Roasted Mushrooms
This simple-but-sophisticated Mediterranean side dish features mushrooms and red onions cooked with garlic, balsamic vinegar and fresh thyme.
Servings
4 servings
Prep Time
15 minutes
Total Time
25 minutes
Ingredients
- 12ounces fresh mushrooms (such as cremini, stemmed shiitake, and/or button), halved
- 1/2cup chopped red onion
- 1tablespoon olive oil
- 2cloves garlic, minced
- 2tablespoons balsamic vinegar
- 1tablespoon snipped fresh thyme
- 1/4teaspoon salt
- 1/8teaspoon ground black pepper
Instructions
- In a large skillet, cook mushrooms and onion in hot oil over medium heat for 10 to 12 minutes or until tender and golden brown, stirring occasionally. Add garlic; cook and stir for 30 seconds. Remove from heat. Carefully add vinegar, thyme, salt and pepper. Toss to coat.
Nutrition Facts
Per serving (recipe makes 4 servings)
| Calories | 69kcal |
|---|---|
| Carbohydrate Total | 7g |
| Total Sugars | 3g |
| Fiber | 1g |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Mono Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 153mg |
| Protein | 2g |
| Potassium | 421mg |
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