Pan-Roasted Mushrooms

This simple-but-sophisticated Mediterranean side dish features mushrooms and red onions cooked with garlic, balsamic vinegar and fresh thyme.

Servings

4 servings

15 minutes

25 minutes

12ounces fresh mushrooms (such as cremini, stemmed shiitake, and/or button), halved
1/2cup chopped red onion
1tablespoon olive oil
2cloves garlic, minced
2tablespoons balsamic vinegar
1tablespoon snipped fresh thyme
1/4teaspoon salt
1/8teaspoon ground black pepper

In a large skillet, cook mushrooms and onion in hot oil over medium heat for 10 to 12 minutes or until tender and golden brown, stirring occasionally. Add garlic; cook and stir for 30 seconds. Remove from heat. Carefully add vinegar, thyme, salt and pepper. Toss to coat.

Per serving (recipe makes 4 servings)