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Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.


4 servings

Prep Time

30 minutes

Total Time

30 minutes


  • 1pound strip steak, trimmed
  • 4cups presliced fresh pepper-and- onion mix (about 12 ounces)
  • 2tablespoons extra-virgin olive oil
  • 1/4teaspoon salt
  • 1/4teaspoon ground pepper
  • 2slices prepeeled fresh pineapple (3/4 inch thick; about 4 ounces)
  • 3tablespoons reduced-sodium teriyaki sauce
  • 1/4cup pico de gallo or other fresh tomato salsa
  • 8corn tortillas, warmed


  1. Place a grill basket on one half of grill; preheat the grill to high.
  2. Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.
  3. Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.
  4. Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).
  5. Serve the steak and vegetables on tortillas with the salsa.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 378kcal
Carbohydrate Total 37g
Total Sugars 10g
Added Sugars 2g
Fiber 5g
Total Fat 14g
Saturated Fat 3g
Mono Saturated Fat 8g
Cholesterol 61mg
Sodium 532mg
Protein 27g
Potassium 612mg
Calcium 77mg
Chromium 2mcg
Folate 48mcg
Omega-6 1g
Vitamin B12 1mcg
Vitamin E 3mg
Zinc 5mg
Vitamin B3 8mg