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Garlic-Dijon Vinaigrette

Garlic-Dijon Vinaigrette

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.


about 1 3/4 cups

Prep Time

10 minutes

Total Time

10 minutes


  • 1/2cup extra-virgin olive oil
  • 1/2cup lemon juice
  • 1/2cup red-wine vinegar
  • 1/4cup Dijon mustard
  • 4small cloves garlic, minced
  • 1/2teaspoon salt
  • Freshly ground pepper to taste


  1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.


To make ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

Per serving (recipe makes about 1 3/4 cups)

Calories 38kcal
Carbohydrate Total 0g
Total Sugars 0g
Added Sugars 0g
Fiber 0g
Total Fat 4g
Saturated Fat 1g
Mono Saturated Fat 3g
Cholesterol 0mg
Sodium 70mg
Protein 0g
Potassium 6mg
Calcium 1mg
Folate 1mcg
Vitamin E 1mg

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