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Garlic-Butter Steak Bites

These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.

Servings

32 to 40 bites (about 1 pound)

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

  • 1pound sirloin steak, trimmed and cubed (1-inch)
  • 1/2teaspoon salt
  • 1/2teaspoon ground pepper
  • 1tablespoon extra-virgin olive oil
  • 1tablespoon unsalted butter, softened
  • 2cloves garlic, minced or grated
  • Finely chopped fresh parsley for garnish

Instructions

  1. Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.

Nutrition Facts

Per serving (recipe makes 32 to 40 bites (about 1 pound))

Calories 95kcal
Total Fat 6g
Saturated Fat 2g
Mono Saturated Fat 3g
Cholesterol 34mg
Sodium 178mg
Protein 11g
Potassium 5mg
Calcium 3mg
Iron 1mg
Magnesium 1mg
Vitamin A 45IU
Zinc 2mg
Phosphorus 2mg
Vitamin B3 3mg

© Meredith Operations Corporation. All rights reserved. Used with permission.