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Creamy Herbed Dressing

Creamy Herbed Dressing

Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.


about 1 1/4 cups

Prep Time

10 minutes

Total Time

10 minutes


  • 1/2cup low-fat mayonnaise
  • 1/3cup nonfat plain yogurt
  • 1/4cup reduced-fat sour cream
  • 3tablespoons rice vinegar or white-wine vinegar
  • 1tablespoon Dijon mustard
  • 1tablespoon honey, plus more to taste
  • 1 1/2teaspoons dried minced onion or dried chopped chives
  • 1 1/4teaspoons dried tarragon or dill
  • 1/2teaspoon onion salt or celery salt or 1/4 teaspoon of each
  • White pepper to taste


  1. Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.


Cover and refrigerate the dressing for up to 5 days. Stir before using.

Nutrition Facts

Per serving (recipe makes about 1 1/4 cups)

Calories 16kcal
Carbohydrate Total 2g
Total Sugars 1g
Added Sugars 1g
Fiber 0g
Total Fat 1g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 1mg
Sodium 92mg
Protein 0g
Potassium 18mg
Calcium 12mg
Folate 1mcg

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