Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Enjoy with homemade queso dip or salsa.
Servings
6 servings, 8 chips each
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
- 126-inch corn tortillas
- Canola oil cooking spray
- 2tablespoons lime juice
- 1/2teaspoon chili powder
- 1/4teaspoon salt
Instructions
- Position oven racks in the middle and lower third of oven; preheat to 375°F.
- Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
- Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
Tips
Store in an airtight container for 1 to 2 days.
Nutrition Facts
Per serving (recipe makes 6 servings, 8 chips each)
| Calories | 142kcal |
|---|---|
| Carbohydrate Total | 29g |
| Total Sugars | 0g |
| Added Sugars | 0g |
| Fiber | 2g |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Mono Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 169mg |
| Protein | 2g |
| Potassium | 10mg |
| Calcium | 8mg |
| Folate | 1mcg |
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