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Chile-Lime Tortilla Chips

Chile-Lime Tortilla Chips

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Enjoy with homemade queso dip or salsa.


6 servings, 8 chips each

Prep Time

30 minutes

Total Time

30 minutes


  • 126-inch corn tortillas
  • Canola oil cooking spray
  • 2tablespoons lime juice
  • 1/2teaspoon chili powder
  • 1/4teaspoon salt


  1. Position oven racks in the middle and lower third of oven; preheat to 375°F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
  3. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).


Store in an airtight container for 1 to 2 days.

Nutrition Facts

Per serving (recipe makes 6 servings, 8 chips each)

Calories 142kcal
Carbohydrate Total 29g
Total Sugars 0g
Added Sugars 0g
Fiber 2g
Total Fat 2g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 169mg
Protein 2g
Potassium 10mg
Calcium 8mg
Folate 1mcg

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