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Berry Crisp Spiral Ham

Roasted spiral-sliced ham is already a holiday-worthy dish, but the raspberry-orange glaze really makes this recipe stand out.


4 pounds 5 ounces cooked meat

Prep Time

20 minutes

Total Time

1 hour 50 minutes


  • 18-pound spiral-sliced ham, liquid reserved
  • 1cup orange juice
  • 1/2cup seedless raspberry jam
  • 1cup fresh raspberries
  • 1/2cup honey
  • 1jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired


  1. Preheat oven to 325°F. Place ham, slices up, on a rack in a shallow roasting pan; set aside. For berry glaze, in a medium saucepan combine the reserved ham liquid, orange juice, the jam, the 1 cup berries, the honey, and jalapeno pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham.
  2. Cover ham loosely with foil. Bake for 1 hour 20 minutes or until heated through, brushing occasionally with glaze.
  3. Increase oven temperature to 425°F. Remove foil from ham. Spoon any remaining glaze over top and sides of ham. Bake for 10 minutes more or until top of ham is crispy and heated through (140°F). Remove; let stand for 10 minutes before serving. Garnish with additional raspberries.

Nutrition Facts

Per serving (recipe makes 4 pounds 5 ounces cooked meat)

Calories 123kcal
Carbohydrate Total 10g
Total Sugars 8g
Total Fat 5g
Saturated Fat 2g
Cholesterol 34mg
Sodium 555mg
Protein 11g
Potassium 33mg
Calcium 4mg
Folate 4.4mcg
Iron 0.1mg
Vitamin C 6.5mg

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