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Bell Pepper, Bok Choy & Pork Stir-Fry

Bell Pepper, Bok Choy & Pork Stir-Fry

This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.


4 servings

Prep Time

30 minutes

Total Time

30 minutes



  • 1/4cup lime juice
  • 1/4cup orange juice
  • 1/4cup finely chopped cilantro
  • 1tablespoon extra-virgin olive oil
  • 2teaspoons cornstarch
  • 3/4teaspoon salt
  • 1/2teaspoon cumin
  • 1/2teaspoon oregano
  • 1/2teaspoon ground pepper


  • 3tablespoons peanut oil or canola oil, divided
  • 1pound pork tenderloin, trimmed and cut into 1- to 2-inch strips
  • 3cups 1- to 2-inch strips red bell pepper
  • 1bunch scallions, trimmed and cut into 1-inch pieces
  • 3cloves garlic, minced
  • 4cups coarsely chopped bok choy


  1. To prepare sauce: Combine lime juice, orange juice, cilantro, olive oil, cornstarch, salt, cumin, oregano and pepper in a small bowl. Place near the stove.
  2. To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You’ll know it’s hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add pork and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate.
  3. Swirl in another 1 tablespoon oil; add bell pepper and scallions. Stir-fry for 2 minutes.
  4. Swirl in the remaining 1 tablespoon oil; add garlic and bok choy. Stir-fry until the vegetables are tender, 2 to 4 minutes more.
  5. Return the pork to the wok. Add the reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.


Refrigerate the sauce (Step 1) for up to 3 days.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 297kcal
Carbohydrate Total 13g
Total Sugars 6g
Added Sugars 0g
Fiber 3g
Total Fat 17g
Saturated Fat 3g
Mono Saturated Fat 8g
Cholesterol 60mg
Sodium 536mg
Protein 24g
Potassium 796mg
Calcium 113mg
Folate 100mcg
Omega-6 4g
Vitamin E 5mg
Zinc 2mg
Vitamin B3 7mg