Almond milk, tofu and strawberries combine in this simple and satisfying smoothie.
2 servings, about 1 cup each
- 10frozen whole strawberries
- 1cup almond milk or low-fat milk
- 1/2cup silken tofu (4 ounces)
- 2tablespoons sugar
- Combine strawberries, almond milk (or low-fat milk), tofu and sugar in a blender. Blend until frothy and smooth, about 1 minute. Pour into tall glasses and serve.
Per serving (recipe makes 2 servings, about 1 cup each)
|Mono Saturated Fat||1.12g|
|Trans Fatty Acid||0g|
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