Skip to Navigation Skip to Main Content Skip to Footer

Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce

These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.


4 servings, 1 pork chop & about 1/3 cup sauce each

Prep Time

30 minutes

Total Time

30 minutes


  • 4bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
  • 1/2teaspoon salt, divided
  • 1/2teaspoon ground pepper
  • 3tablespoons extra-virgin olive oil, divided
  • 1/3cup minced shallots
  • 8ounces sliced mixed mushrooms, such as cremini, shiitake & oyster
  • 1/2cup dry white wine
  • 1/3cup half-and-half
  • 1/2cup chopped fresh herbs, such as chives, tarragon and/or parsley


  1. Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
  2. Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.

Nutrition Facts

Per serving (recipe makes 4 servings, 1 pork chop & about 1/3 cup sauce each)

Calories 359kcal
Carbohydrate Total 6g
Total Sugars 2g
Added Sugars 0g
Fiber 1g
Total Fat 22g
Saturated Fat 6g
Mono Saturated Fat 12g
Cholesterol 75mg
Sodium 363mg
Protein 29g
Potassium 643mg
Calcium 64mg
Folate 21mcg
Omega-6 2g
Vitamin E 2mg
Zinc 3mg
Vitamin B3 10mg

© Meredith Operations Corporation. All rights reserved. Used with permission.