Skip to Navigation Skip to Main Content Skip to Footer

Peach & Blueberry Cobbler

Peach & Blueberry Cobbler

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It’s especially beautiful when baked in and served right from a cast-iron skillet.


10 servings

Prep Time

20 minutes

Total Time

1 1/4 hours


  • 3tablespoons unsalted butter
  • 3tablespoons canola oil
  • 1cup whole-wheat flour
  • 1 1/2teaspoons baking powder
  • 1/2teaspoon salt
  • 1cup reduced-fat milk
  • 1/2cup sugar
  • 1teaspoon vanilla extract
  • 3ripe but firm peaches (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
  • 2cups fresh or frozen blueberries


  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.

Nutrition Facts

Per serving (recipe makes 10 servings)

Calories 195.68kcal
Carbohydrate Total 28.71g
Total Sugars 17.93g
Added Sugars 7g
Fiber 2.65g
Total Fat 8.65g
Saturated Fat 2.84g
Mono Saturated Fat 3.87g
Cholesterol 0.14mg
Sodium 202.03mg
Protein 3.06g
Potassium 188.02mg
Calcium 79.62mg
Chromium 0.1mcg
Folate 10.2mcg
Iron 0.72mg
Magnesium 25.27mg
Omega-6 1g
Trans Fatty Acid 0.01g
Vitamin A 316.58IU
Vitamin D 11.96IU
Vitamin B12 1.89mcg
Vitamin C 5.89mg
Vitamin E 1mg
Zinc 0.56mg
Phosphorus 94.01mg
Vitamin B3 3.37mg

© Meredith Operations Corporation. All rights reserved. Used with permission.