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Cucumber & Melon White Sangria

Cucumber & Melon White Sangria

In this refreshing white sangria recipe, we’ve skipped the added sugar and used fruity white wine, zesty liquor and tons of fresh fruit and basil to create a delicious, yet healthy cocktail.


6 servings

Prep Time

10 minutes

Total Time

4 hours 10 minutes


  • 1750-ml bottle gewürztraminer, dry Riesling or Sauvignon Blanc
  • 1/2cup dry vermouth
  • 2cups diced honeydew melon
  • 1cup diced cucumber
  • 1/2cup torn fresh basil leaves
  • 1cup chilled plain seltzer
  • Ice


  1. Combine wine, vermouth, melon, cucumber and basil in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.


Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories 146kcal
Carbohydrate Total 9g
Total Sugars 5g
Added Sugars 0g
Fiber 1g
Total Fat 0g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 12mg
Protein 1g
Potassium 165mg
Calcium 12mg
Folate 14mcg

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