BACON BUFFALO CHICKEN DIP

Recipe courtesy of @annarossiofficial

INGREDIENTS

• 1 1/2 lbs chicken boneless, skinless breasts (about 6)
• 1 lb Philadelphia Cream Cheese, original
• 1 cup buffalo sauce
• 1 cup blue cheese dressing
• 1 ¼ cup blue cheese, crumbled
• 1 ¼ cup Simply GO cheddar, shredded
• 1 cup celery, chopped
• ½ cup cooked bacon, chopped
• ¼ cup green onions, chopped
• Salt and Pepper

PREPARATION

1. Season the chicken breast with salt and pepper and cook in a 350F degree oven until the internal temperature of the chicken reaches 165*F. TIP: For a little extra char and smokey flavor, grill the chicken breast on the bbq or cast iron skillet.
2. When the chicken has had 15 minutes to rest and cool enough to touch, shred the meat by pulling apart with 2 forks into bite size pieces.
3. In a large bowl, combine the chicken, cream cheese, buffalo sauce, blue cheese dressing, one cup of the crumbled blue cheese, one cup of cheddar, celery and bacon. Mix until thoroughly combined.
4. Place the mixture in a shallow casserole dish and top with remaining cheddar and crumbled blue cheese.
5. Bake in a 350*F oven until dip is hot in the middle and the cheese on top is golden brown.
6. Garnish with green onions and enjoy with your favorite chips and veggie sticks.