Turkey-Vegetable Rollups
Top roasted turkey with vegetables and herbs, then roll and slice for a high-protein and low-calorie snack.
Servings
24 1-inch pieces
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 8slices deli roast turkey
- 1/28-ounce package reduced-fat cream cheese, softened
- 2teaspoons chopped fresh dill or 1/2 teaspoon dried dill
- 1medium carrot, coarsely shredded
- 1/2cup coarsely shredded zucchini
- 1/2cup finely chopped red bell pepper
Instructions
- On each slice of turkey, spread cream cheese. Sprinkle with dill and top with carrot, zucchini and bell pepper. Tightly roll up each turkey slice. Cover and chill rolls for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.
Nutrition Facts
Per serving (recipe makes 24 1-inch pieces)
| Calories | 51kcal |
|---|---|
| Carbohydrate Total | 2g |
| Total Sugars | 2g |
| Fiber | 0g |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 154mg |
| Protein | 3g |
| Potassium | 84mg |
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