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Slow-Cooker Buffalo Chicken Dip

Slow-Cooker Buffalo Chicken Dip

This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping.


16 servings

Prep Time

15 minutes

Total Time

3 3/4 hours


  • 1cup low-sodium chicken broth
  • 1large onion, chopped
  • 1large jalapeño pepper, finely chopped
  • 1pound boneless, skinless chicken breasts, trimmed
  • 8ounces reduced-fat cream cheese
  • 1/4cup crumbled blue cheese, plus more for garnish
  • 3tablespoons hot sauce
  • Sliced scallions for garnish


  1. Combine broth, onion and jalapeño in a 4- to 5-quart slow cooker. Place chicken on top. Cover and cook on High for 2 1/2 hours. Transfer the chicken to a plate and shred with 2 forks. Cover to keep warm.
  2. Drain the liquid from the slow cooker. Whisk cream cheese, 1/4 cup blue cheese and hot sauce into the slow cooker. Cover and cook until hot, about 20 minutes. Stir the chicken into the cream cheese mixture. Top with scallions and more blue cheese, if desired.

Nutrition Facts

Per serving (recipe makes 16 servings)

Calories 86kcal
Carbohydrate Total 2g
Total Sugars 1g
Added Sugars 0g
Fiber 0g
Total Fat 5g
Saturated Fat 2g
Mono Saturated Fat 1g
Cholesterol 33mg
Sodium 184mg
Protein 9g
Potassium 156mg
Calcium 32mg
Folate 7mcg
Vitamin B3 3mg

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