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Greek Salad Skewers

Turn classic Greek salad into finger-food appetizers on a stick. These skewers are super easy to prepare and make for easy eating at a cocktail party or on game day. Just skewer tomatoes, cucumber, onion, feta and olives and serve with a side of Greek salad dressing for dipping!

Servings

12 skewers

Prep Time

15 minutes

Total Time

15 minutes

Ingredients

  • 12cherry tomatoes
  • 61/2-inch-thick cucumber slices, halved
  • 121-by-1/2-inch pieces red onion
  • 121/2-inch cubes feta cheese (3 ounces)
  • 12Kalamata olives
  • 1/3cup lower-sodium Greek salad dressing

Instructions

  1. Skewer 1 cherry tomato, 1 cucumber slice, 1 piece of red onion, 1 cube of feta and 1 olive on a 4- or 6-inch skewer. Repeat with 11 more skewers. Serve drizzled with dressing, or dressing on the side.

Tips

Equipment: Twelve 4- or 6-inch skewers

Nutrition Facts

Per serving (recipe makes 12 skewers)

Calories 63.6kcal
Carbohydrate Total 3g
Total Sugars 1.5g
Fiber 0.5g
Total Fat 5.3g
Saturated Fat 1.5g
Cholesterol 6.3mg
Sodium 163.7mg
Protein 1.4g
Potassium 95.4mg
Calcium 43.8mg
Folate 8.6mcg
Iron 0.2mg
Magnesium 7.5mg
Vitamin A 197.8IU
Vitamin C 4.1mg

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