Avocado-Cilantro Guacamole

An extra dose of fresh cilantro flavors this easy guacamole recipe. Adjust the heat, tang or other flavorings to suit your tastes.

Servings

3 cups

20 minutes

20 minutes

4ripe avocados
1/2cup chopped fresh cilantro
1/3cup finely chopped red onion
1/4cup lime or lemon juice
1tablespoon extra-virgin olive oil
1/2teaspoon fine sea salt
Ground pepper to taste
Hot sauce, finely diced fresh jalapeños, cayenne pepper and/or chipotle powder to taste

Mash avocados in a medium bowl. Add cilantro, onion, lime (or lemon) juice, oil, salt and pepper and stir to combine. Season with hot sauce, jalapeños, cayenne and/or chipotle, if desired.

To make ahead: Press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 6 hours.

Per serving (recipe makes 3 cups)