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Sriracha Ketchup

Sriracha Ketchup

Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries.


6 servings

Prep Time

5 minutes

Total Time

5 minutes


  • 1/3cup ketchup
  • 2tablespoons Sriracha
  • 2teaspoons minced shallot
  • 1/2teaspoon cider vinegar


  1. Combine ketchup, Sriracha, shallot and vinegar in a small bowl.


Refrigerate for up to 3 days.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories 21kcal
Carbohydrate Total 5g
Total Sugars 4g
Added Sugars 3g
Fiber 0g
Total Fat 0g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 197mg
Protein 0g
Potassium 46mg
Calcium 3mg
Chromium 1mcg
Folate 2mcg