Give plain ketchup a spicy kick with Sriracha in this healthy condiment recipe. Use it as a burger topping or as a fancy dipper for sweet potato fries.
- 1/3cup ketchup
- 2tablespoons Sriracha
- 2teaspoons minced shallot
- 1/2teaspoon cider vinegar
- Combine ketchup, Sriracha, shallot and vinegar in a small bowl.
Refrigerate for up to 3 days.
Per serving (recipe makes 6 servings)
|Mono Saturated Fat||0g|