Pretzels with Dark Chocolate & Peanut Butter
Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein.
- 1teaspoon creamy natural peanut butter
- 1teaspoon grated dark chocolate
- 10mini gluten-free pretzel twists
- Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.
Per serving (recipe makes 1 serving)
|Mono Saturated Fat||1g|
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