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Nutty Rice Cake

Nutty Rice Cake

This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

Servings

1 serving

Prep Time

5 minutes

Total Time

5 minutes

Ingredients

  • 2teaspoons almond butter
  • 1brown rice cake
  • 1/8apple, thinly sliced

Instructions

  1. Spread almond butter on rice cake and top with apple slices.

Nutrition Facts

Per serving (recipe makes 1 serving)

Calories 112.15kcal
Carbohydrate Total 12.48g
Total Sugars 3.11g
Added Sugars 0g
Fiber 2.02g
Total Fat 6.21g
Saturated Fat 0.76g
Mono Saturated Fat 3.56g
Cholesterol 0mg
Sodium 53.78mg
Protein 3.03g
Potassium 130.23mg
Calcium 39.37mg
Chromium 0.21mcg
Folate 8.23mcg
Iron 0.53mg
Magnesium 42.69mg
Omega-6 2g
Trans Fatty Acid 0.03g
Vitamin A 12.39IU
Vitamin D 0IU
Vitamin B12 0.48mcg
Vitamin C 1.05mg
Vitamin E 4mg
Zinc 0.63mg
Phosphorus 89.09mg
Vitamin B3 9.81mg

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