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Instant Mango Frozen Yogurt

Instant Mango Frozen Yogurt

It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.


6 servings

Prep Time

5 minutes

Total Time

5 minutes


  • 4 1/2cups diced frozen mango (16-ounce bag), not thawed
  • 1 1/2cups nonfat plain Greek yogurt
  • 1/3cup confectioners' sugar or brown sugar


  1. Combine mango, yogurt and sugar in a food processor. Process until smooth.


Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories 107kcal
Carbohydrate Total 22g
Total Sugars 20g
Added Sugars 6g
Fiber 2g
Total Fat 0g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 3mg
Sodium 20mg
Protein 6g
Potassium 79mg
Calcium 62mg
Folate 4mcg