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Indoor S’Mores

Indoor S’Mores

You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.


4 servings

Prep Time

5 minutes

Total Time

5 minutes


  • 2whole graham crackers, broken in half
  • 4marshmallows
  • 2tablespoons bittersweet chocolate chips, melted


  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.


To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 98kcal
Carbohydrate Total 18g
Total Sugars 10g
Added Sugars 10g
Fiber 0g
Total Fat 3g
Saturated Fat 1g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 70mg
Protein 1g
Potassium 33mg
Calcium 3mg