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Indoor S’Mores

Indoor S’Mores

You don’t have to sit around a fire to enjoy s’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.


4 servings

Prep Time

5 minutes

Total Time

5 minutes


  • 2whole graham crackers, broken in half
  • 4marshmallows
  • 2tablespoons bittersweet chocolate chips, melted


  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s’more with a little melted chocolate.


Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 103.2kcal
Carbohydrate Total 17.01g
Total Sugars 10.01g
Added Sugars 10g
Fiber 0.88g
Total Fat 3.58g
Saturated Fat 1.75g
Mono Saturated Fat 1.03g
Cholesterol 0.02mg
Sodium 43.5mg
Protein 1.08g
Potassium 61.92mg
Calcium 11.07mg
Folate 11.14mcg
Iron 1mg
Magnesium 16.19mg
Trans Fatty Acid 0.2g
Vitamin A 4.32IU
Vitamin D 0IU
Vitamin B12 0.8mcg
Vitamin C 0mg
Zinc 0.26mg
Phosphorus 33.2mg
Vitamin B3 7.66mg

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