Skip to Navigation Skip to Main Content Skip to Footer

Grilled Corn on the Cob

Grilled Corn on the Cob

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

Servings

4 servings

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

  • 4ears corn

Instructions

  1. Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories 74kcal
Carbohydrate Total 16g
Total Sugars 4g
Added Sugars 0g
Fiber 2g
Total Fat 1g
Saturated Fat 0g
Mono Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Protein 3g
Potassium 168mg
Calcium 2mg
Folate 18mcg
Vitamin B3 1mg

© Meredith Operations Corporation. All rights reserved. Used with permission.