Apple & Cheddar with Jalapeño Slices
Apples and Cheddar are a classic pairing, especially in Vermont, and in this healthy snack recipe, the jalapeño adds a zesty zing. If spicy isn’t your thing, try this snack with a dash of honey instead.
Servings
1 serving
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1apple, cut into 8 wedges
- 1ounce sharp Cheddar cheese, cut into 8 small pieces
- 1/2jalapeño pepper, thinly sliced
Instructions
- Top each slice of apple with a piece of cheese and slice of jalapeño.
Nutrition Facts
Per serving (recipe makes 1 serving)
| Calories | 211.2kcal |
|---|---|
| Carbohydrate Total | 26.47g |
| Total Sugars | 19.32g |
| Added Sugars | 0g |
| Fiber | 4.55g |
| Total Fat | 9.78g |
| Saturated Fat | 5.41g |
| Mono Saturated Fat | 2.64g |
| Cholesterol | 0.31mg |
| Sodium | 187.15mg |
| Protein | 7.02g |
| Potassium | 233.65mg |
| Calcium | 213.04mg |
| Chromium | 1.69mcg |
| Folate | 0.28mcg |
| Iron | 0.28mg |
| Magnesium | 17.8mg |
| Trans Fatty Acid | 0.26g |
| Vitamin A | 525.84IU |
| Vitamin D | 6.8IU |
| Vitamin B12 | 0.31mcg |
| Vitamin C | 16.67mg |
| Vitamin E | 1mg |
| Zinc | 1.11mg |
| Phosphorus | 150.83mg |
| Vitamin B3 | 0.27mg |
© Meredith Operations Corporation. All rights reserved. Used with permission.
