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Crock-Pot Cook Off!

With the chillier weather, Crock-Pot recipes are high in demand.  In our latest episode of Bargain TV, Chris announces the winning Crock-Pot recipe from last week's contest (which we're posting below). Also, look for sneak peeks of Doug the bobblehead and Chris's favorite wine picks for our upcoming 20% Wine Sale!

Jeana's Winning Crock Pot Recipe

1 & 1/2 lbs meat (usually ground beef) of your choice from the fresh Grocery Outlet Meat Case
1 yellow onion
2-3 carrots or bag of GO baby carrots
2 large russet potatoes
2 cups beef or chicken broth
1 cup water (or red wine)
2 cans kidney beans
splash of Lea and Perrins
salt and pepper to taste

1. Cut up veggies and meat into sizeable chunks, throw in the crockpot
2. Add liquid ingredients and beans
3. Add salt and pepper
4. Cook for 4(high)-8(low) hours (the longer it cooks, the better the flavor!)
5. Enjoy!

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