Monica, owner of the Rancho Cordova Grocery Outlet, will be demonstrating how to make a restaurant-quality steak with ingredients from Grocery Outlet on the news. Here is her recipe for your reference:
Restaurant-Style Marinated Top Sirloin Steaks
This marinade adds flavor and tenderness to lean top sirloin steak.
Ingredients:
1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion (add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed)
1/4 teaspoon salt (optional)
Pinch of cayenne red pepper
4 or 5 top sirloin individual steaks (about 5 ounces each), trimmed of visible fat
Preparation:
1. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
2. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
3. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).
Enjoy your delicious steak! Serves 4-6.