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  • GO Buyer Shares the Secret to Finding WOW Products for Your Shopping Bag

    We sat down with Kai to chat about how our buyers find the best products and offer them for less than traditional retailers. Here’s what she had to say:


    Kai Mitchell

    I don’t understand why I can’t find the same things every time I shop – why is that?

    Kai: As a buyer, we look for amazing opportunities to bring products to your store. Sometimes this means that we purchase close-outs, over-production lots or promotional packaging that can’t be currently sold in other stores.

    We are able to get products that might otherwise end up unused or disposed of because it couldn’t be used in a traditional retailer. The product is still fresh and usable – and you can buy it for a fraction of what you would pay for the same thing, in a different package elsewhere. Once these special purchases sell out, they are gone. That’s why we say to come in often and stock up when you see a WOW deal.

    For example: a manufacturer was asked to create a special promotional 2-pack of deodorant for a national retailer. They forecasted more than the retailer actually purchased and they offered the excess to us – and it ends up on the shelves for you.

    Why is it that I can find products at GO for so much less?

    Kai: We’ve been around since 1946 and in that time we’ve developed some long-lasting relationships with vendors that trust us to be a great resource for them. Often times, a new vendor comes to us with an offer because they’ve heard about the way we operate. And there are other times where we seek out vendors – we meet them at tradeshows or find out that a product was sold to a new company.

    Our philosophy is to get back to our vendors immediately when they make us an offer. We take the products from them immediately so they don’t have to store it longer than necessary. We also purchase the products for a fair value – which our vendors place a high value on, enhancing our relationship with them. Many of our vendors also like knowing that they are helping a community – from the small business aspect of the independent operator to how that operator helps the community they are servicing. We really do live the “it’s just like family” philosophy and that extends to our vendors.

    I was in one Grocery Outlet and it didn’t have what my regular store had… was it sold out?

    Kai: It might have sold out or it may have been a special selection for the store. Sometimes one store will have something different than another, but there are many products that all of our stores will have in-stock. Variations come from the differences from store to store – this is the beauty of the independently owned and operated. We will make items available to purchase and the operator will bring it into the store if it is something that they think their customers will snap up. So one store may carry lots of NOSH items because their community loves the natural & organic selections, where another store may have a smaller selection but has an amazing selection of wines.

    We heard that you are now buying for the Health and Beauty section – what can we expect to see?

    Kai: We’re looking for WOW deals from conventional brands and natural product companies. Selections we’re looking to expand are the cosmetics we offer our customers – bringing in more high quality make-up choices for you. We’re also looking to expand our hair care selections – offering more variety of the brands you know and some hidden gems too.

    What’s the favorite GO product you have in your home right now?

    Kai: I love the organic maple syrup… who doesn’t love syrup?

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  • Breaking Out of the Dinner Rut: Asian Mung Bean Salad


     Guest Post from The Coupon Project

     

    I recently happened upon a different item at my local Grocery Outlet store and I knew instantly that I had to bring it home for a fun dinner creation.....

     

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    Organic Sprouted Mung Beans for $2.99. Now I'm definitely familiar with bean sprouts, but not sprouted mung beans. I flipped over the package and it read:

    These tiny fresh-tasting beans have a rich creamy texture and nutty-sweet taste.

    Suggested uses included salads, pilafs, soups, purees, and sandwiches. Turns out, these are quite nutritious too! One serving (1/4 cup dry) contains 7 grams of dietary fiber and a whopping 10 grams of protein. It's also high in iron and vitamin C and low in fat. I'm thinking this would be a wonderful superfood for vegetarians to explore!

     

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    I decided to try these sprouted mung beans for the first time in an Asian-inspired salad. Today's recipe is quick, easy, and delicious! It's enough for 2 large servings, or 4 sides.

    Ingredients:

    Salad
    1 cup dry mung beans
    2 cups mixed salad greens
    couple sprigs cilantro, chopped
    1/4 cup chopped sweet peppers

    Dressing (from Once Upon a Chef's Asian Slaw recipe)
    2 tbsp honey
    2 tbsp vegetable oil
    2 tbsp unseasoned rice vinegar
    1 tsp soy sauce
    1 tsp sesame oil
    small piece of ginger, minced
    1 clove garlic, minced
    dash sea salt

    Start by prepping your mung beans. Add 1 cup of dry beans to 3 cups of boiling water. Let boil for 5 minutes before removing from heat, covering, and allow to set 4-8 minutes.

     

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    While my mung beans were rehydrating, I got to work on the rest of the salad. I found some lovely salad ingredients at my Grocery Outlet store yesterday - organic baby kale, organic mixed Romaine, a big bag of sweet mini baby peppers for just $3.99, and a bunch of fresh cilantro.

     

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    Have you ever tried these peppers? If not, I recommend them! They are perfect for dipping in hummus, slicing on sandwiches, or great when your recipe just calls for a little bit of pepper.

     

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    Prepare your dressing by mixing all the ingredients listed above and stirring. This is one of my very favorite Asian dressings I've come across on the web, and I make it often. Incidentally, I found a 1 lb bag of ginger at my Grocery Outlet for $1.99 and the garlic for $0.33 each. If you can't use up all the ginger before it goes bad? Consider chopping and freezing leftover portions or making ginger tea!

     

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    By now, your mung beans should be cooked and your salad ready to assemble! Toss the greens in the dressing, top with the peppers, scoop on some mung beans and sprinkle on the cilantro. I did have a decent amount of the prepped mung beans leftover, so I will refrigerate them to use in another recipe in the next day or so.

     

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    The warm mung beans added a nice touch to this salad - and they had such a mild, pleasing flavor! I could see how well they'd work on any number of recipes. While researching their use for this post, I also learned that some people even enjoy turning them into a cake! Now how would that be for a nutritious alternative for your kids?

    If you're looking for new, fun ingredients to make cooking fun again without breaking the bank? You need to visit Grocery Outlet!

    For more ideas, check out my other posts for this series:

    Make sure to come back next month for another fun installment!

    Angela Russell blogs at The Coupon Project, a site that encourages families to live well for less. She lives in Tacoma, Washington with her firefighter husband and two small kids. In her spare time, she likes to read, garden, and has recently taken up canning.

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